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5 from 1 vote

No Churn Strawberry Kiwi Ice Cream

Easy recipe for no churn Strawberry Kiwi Ice Cream that is ready in just a couple of hours with no need for an ice cream machine.
Prep Time15 minutes
Cook Time2 hours
Course: Ice Cream
Cuisine: American
Servings: 6
Calories: 289kcal

Ingredients

  • 2 cups heavy cream
  • 1 14 oz. can condensed milk
  • 2 kiwi
  • 1 cup fresh strawberries
  • 1 teaspoon vanilla extract

Instructions

  • Wash strawberries and remove stems.
  • Slice strawberries into ½' chunks
  • Peel kiwi and chop to the same size as strawberries
  • Set fruit aside.
  • In a mixer, beat 2 cups heavy cream until soft peaks form.
  • Slowly fold in the can of condensed milk into the cream.
  • Blend in vanilla.
  • Carefully fold in fruit into cream mixture.
  • Place in a freezable container and freeze at least 3 hours.

Nutrition

Calories: 289kcal | Carbohydrates: 7g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 23mg | Potassium: 136mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1193IU | Vitamin C: 23mg | Calcium: 63mg | Iron: 1mg