Wash strawberries and remove stems.
Slice strawberries into 1/2' chunks
Peel kiwi and chop to the same size as strawberries
Set fruit aside.
In a mixer, beat 2 cups heavy cream until soft peaks form.
Slowly fold in the can of condensed milk into the cream.
Blend in vanilla.
Carefully fold in fruit into cream mixture.
Place in a freezable container and freeze at least 3 hours.