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No Churn Strawberry Kiwi Ice Cream

Course Ice Cream
Servings 6

Ingredients

  • 2 cups heavy cream
  • 1 14 oz. can condensed milk
  • 2 kiwi
  • 1 cup fresh strawberries
  • 1 teaspoon vanilla extract

Instructions

  • Wash strawberries and remove stems.
  • Slice strawberries into 1/2' chunks
  • Peel kiwi and chop to the same size as strawberries
  • Set fruit aside.
  • In a mixer, beat 2 cups heavy cream until soft peaks form.
  • Slowly fold in the can of condensed milk into the cream.
  • Blend in vanilla.
  • Carefully fold in fruit into cream mixture.
  • Place in a freezable container and freeze at least 3 hours.