No Churn Strawberry Kiwi Ice Cream
Easy recipe for no churn Strawberry Kiwi Ice Cream that is ready in just a couple of hours with no need for an ice cream machine.
Prep Time15 minutes mins
Cook Time2 hours hrs
Course: Ice Cream
Cuisine: American
Servings: 6
Calories: 289kcal
- 2 cups heavy cream
- 1 14 oz. can condensed milk
- 2 kiwi
- 1 cup fresh strawberries
- 1 teaspoon vanilla extract
Wash strawberries and remove stems.
Slice strawberries into ½' chunks
Peel kiwi and chop to the same size as strawberries
Set fruit aside.
In a mixer, beat 2 cups heavy cream until soft peaks form.
Slowly fold in the can of condensed milk into the cream.
Blend in vanilla.
Carefully fold in fruit into cream mixture.
Place in a freezable container and freeze at least 3 hours.
Calories: 289kcal | Carbohydrates: 7g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 23mg | Potassium: 136mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1193IU | Vitamin C: 23mg | Calcium: 63mg | Iron: 1mg