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Easy Lemon Breakfast Muffins

Servings 12
Author Raquel @ Organized Island

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 egg
  • 1/2 cup 1 stick butter, softened
  • 1 tablespoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon extract
  • 1 cup ricotta cheese

Instructions

  1. Preheat the oven to 350*.
  2. Line muffin tin with muffin/cupcake liners
  3. In bowl, mix together softened butter, sugar and egg.
  4. Add ricotta cheese, lemon zest, juice and extract.
  5. In a separate bowl, mix together flour, baking powder, backing soda, salt.
  6. Combine dry ingredients with butter and cheese mixture until well-blended.
  7. Divide the batter among the muffin cups.
  8. Bake 20-22 minutes until toothpick comes out clean.