Pineapple Coconut No-Churn Ice Cream
Creamy no churn pineapple and coconut ice cream. Tastes like a pina colada! This delicious no churn Pineapple and Coconut Ice Cream Recipe is easy to put it together quickly and pop it in the freezer in minutes. Delicious ice cream recipe for pool parties, luaus and barbecues.
Servings: 8
Calories: 259kcal
Ingredients
- 2 cups heavy cream
- 1 14 oz can condensed milk
- 1 cup pineapple chopped
- ¾ cup shredded coconut
- 1 teaspoon vanilla extract
Instructions
- In a stand mixer, beat heavy cream until still peaks form.
- Fold condensed milk into the cream mixture.
- Add vanilla.
- Blend in chopped pineapple and coconut.
- Place blended mixture into a freezer-safe bowl.
- Freeze at least 3 hours.
Notes
- For a creamier texture, add in some full fat coconut milk or cream.
- To intensify the coconut flavor, add a few drops of coconut extract to the mixture.
- If you prefer a smoother consistency, blend the pineapple chunks in a food processor before adding them to the mixture.
- To prevent ice crystals from forming, cover the surface of the ice cream with plastic wrap before sealing the container.
- Add a splash of pineapple juice for extra pineapple flavor.
- You can use a small can of chopped pineapple for this recipe. Be sure to drain the pineapple before adding to the cream mixture.
- Store in an airtight container in your freezer for 2-3 days for best flavor.
Nutrition
Calories: 259kcal | Carbohydrates: 8g | Protein: 2g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 45mg | Potassium: 96mg | Fiber: 1g | Sugar: 6g | Vitamin A: 887IU | Vitamin C: 10mg | Calcium: 43mg | Iron: 1mg