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easy strawberry bruschetta with arugula
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5 from 1 vote

Strawberry Goat Cheese Bruschetta

A delicious bruschetta recipe with strawberries and cheese.
Prep Time10 minutes
Cook Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 24
Calories: 6kcal
Author: Raquel Pineira

Ingredients

  • 1 4 oz package goat cheese
  • 1 cup Arugula
  • 1 carton fresh strawberries
  • 1 French bread baguette
  • 2 tablespoons honey

Instructions

  • Slice the French baguette into ¼" slices.
  • Place bread on cookie sheet and bake at 325° for about 6 minutes.
  • Destem and wash strawberries.
  • Slice strawberries (about ¼")
  • Spread 1 teaspoon goat cheese on each baguette slice.
  • Add one Arugula leaf to slice.
  • Layer two slices of strawberry on each leaf.
  • Drizzle with honey and serve.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.03g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.003g | Sodium: 0.3mg | Potassium: 4mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.02mg