Peach Pecan Muffin Recipe
This easy fresh Peach Pecan muffin recipe is easily made with fresh peaches. Perfect for breakfast and brunch.
Servings: 12
Calories: 251kcal
Ingredients
- 2 cups flour
- 1 cup sugar
- 2 eggs
- ½ cup oil
- 1 teaspoon vanilla
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup fresh peaches
- 3 tablespoons pecans chopped
Instructions
- Preheat oven to 375
- Line pan with baking cups or grease muffin tin
- Peel peaches, remove seed.
- Chop peaches into small chunks.
- Mix the dry ingredients together in a mixing bowl.
- Add eggs and oil to dry ingredients.
- Gently fold in peaches.
- Pour into muffin tins about half full.
- Sprinkle with chopped pecans.
- Bake for 25-28 minutes.
Nutrition
Calories: 251kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 27mg | Sodium: 171mg | Potassium: 44mg | Fiber: 1g | Sugar: 17g | Vitamin A: 41IU | Vitamin C: 0.03mg | Calcium: 19mg | Iron: 1mg