Corndog Bites
Corndog bites are a really tasty snack or appetizer. They have the same great flavor as regular corndogs, but in a small, bite-sized shape.
Servings: 20
Calories: 56kcal
Equipment
- muffin tin
Ingredients
- 1 box Jiffy cornbread mix 8.5 ox box
- 1 large egg
- 1 tablespoon Melted butter
- ⅓ cup milk
- 6 hot dog wieners cut into 1 inch pieces
Instructions
- Preheat your oven to 400 degrees fahrenheit.
- Spray a miniature muffin tin with non-stick spray.
- In a large mixing bowl, whisk together cornbread mix, large egg, melted butter, and milk, until just combined. Careful not to over-mix.
- Divide the cornbread mixture between the mini muffin cups, filling about ½ to ⅔ full.
- Press a hot dog piece into the center of each muffin cup.
- Bake for 10-12 minutes, until the muffins are golden brown.
Notes
- Use room temperature wet ingredients for a smoother batter.
- Experiment with different types of hot dogs or little smokies for unique flavors.
- Adjust the baking time based on your oven for perfect golden brown perfection.
- Serve with your favorite condiments for dipping.
- Double the ingredients for a big batch, perfect for larger gatherings or parties.
- Use any extra batter to make additional corndog bites, or refrigerate it for later use up to 3 days.
- Serve corndog bites for an easy dinner option, especially when time is limited.
- Pack them in a lunchbox for a great snack or as part of a school lunch
Nutrition
Calories: 56kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 104mg | Potassium: 23mg | Fiber: 1g | Sugar: 3g | Vitamin A: 34IU | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 0.3mg