Arugula Salad with Goat Cheese
Treat yourself to a tasty mix of arugula, blackberries, walnuts, and Goat cheese with this colorful Arugula Salad with Goat Cheese!
Servings: 4
Calories: 274kcal
Ingredients
- 1 5 ounce container baby arugula
- 1 ½ cups fresh blackberries
- ¼ cup thinly sliced red onion
- ¼ cup toasted walnut pieces
- 1 4 ounce container crumbled Goat cheese
- For the dressing:
- ½ cup olive oil
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 3 cloves garlic minced
- Salt and black pepper to taste
Instructions
- In serving bowls, arrange a bed of arugula. Over the arugula, place the blackberries, sliced onion, walnuts, and Goat cheese.
- Meanwhile, in a bowl or jar, whisk or shake together the ingredients for the dressing.
- Serve the salads with the dressing.
Notes
- Toast Walnuts: Toasting the walnuts enhances their flavor and adds a delightful crunch to the salad.
- Fresh Ingredients: Opt for fresh, high-quality ingredients to elevate the overall taste of the salad.
- Serve Immediately: To enjoy optimal freshness and texture, serve the salad immediately after tossing with the dressing.
- Large Batch: To make a bigger batch of this fresh salad rather than a side salad, you can toss everything together in a large mixing bowl and serve it family style.
- Store leftover dressing in an airtight container.
Nutrition
Calories: 274kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 1mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg