Blackening Seasoning
This amazing homemade Blackening Seasoning blend of herbs and spices create a flavorful, crusty exterior on meats and fish.
Servings: 8
Calories: 7kcal
Ingredients
- 3 Tablespoons Paprika
- 1 Tablespoon Cayenne Pepper
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
Instructions
- Combine all ingredients in a small dish and whisk or stir until fully mixed.
- USe immediately or store in an airtight jar or container in a dry pantry for up to 6 months.
Notes
The great thing about homemade seasonings is adjusting them to your preferences. This means that if you like a stronger flavor of one herb or spice more, adjust it to your liking. Don’t forget to write down the changes you made to your recipe for future use.
You can use smoked paprika in place of normal paprika for a burst of extra flavor.
Using quality spices will enhance your seasoning mixture. Cheaper spices result in less flavor.
Use this seasoning in the same amount as you would store-bought.
You can use smoked paprika in place of normal paprika for a burst of extra flavor.
Using quality spices will enhance your seasoning mixture. Cheaper spices result in less flavor.
Use this seasoning in the same amount as you would store-bought.
Nutrition
Calories: 7kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 292mg | Potassium: 38mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 439IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 0.2mg