Sausage Pinwheels Recipe
These delicious Sausage Pinwheels from crescent rolls are great as a party appetizer. Just a few ingredients and they are delicious!
Servings: 16
Ingredients
- 1 lg. pork sausage
- 2 8 oz cans crescent roll dougn
- 1 8 oz. pacakge cream cheese
- 1 teaspoon Italian seasoning
- salt and black pepper to taste
Instructions
- In a large skillet, crumble sausage and cook over medium-high heat until no longer pink, about 5-7 minutes.
- Drain sausage. Add Italian Seasoning, salt and pepper and cook an additional 2 minutes. Let cool.
- In a large bowl, add cream cheese and sausage and stir until blended.
- Unroll 1 can of crescent dough and separate into 4 rectangles.
- Use a rolling pin or glass to roll dough into 2 small rectangles.
- Spread half of the cream cheese mixture/sausage mixture on the first roll and then repeat with the second roll.
- Wrap irolls n plastic wrap or wax paper and place in the freezer for about an hour.
- Preheat oven to 350°. Using a sharp knife, cut pinwheels in 1" sections.
- Bake on prepared baking sheets 15 - 18 minutes until golden brown.