Caramel Hot Chocolate
his creamy Caramel Hot Chocolate is the perfect hot cocoa for winter. Elevate your hot cocoa experience and treat your taste buds to a cozy mug of sweet warmth.
Servings: 2
Calories: 639kcal
Ingredients
- 2 cups 2% milk
- 1 cup semi sweet chocolate chips
- 2 tablespoons salted caramel sauce we used Ghirardelli
- Marshmallows for topping
- Salted caramel sauce for topping
Instructions
- In a medium sauce pan, combine milk, chocolate chips, and salted caramel sauce.
- Heat over medium heat, until steamy and chocolate is melted.
- Pour into your favorite mugs, and top with marshmallows and a drizzle of caramel sauce.
Notes
- Use high-quality chocolate chips for a richer hot chocolate experience.
- Experiment with different toppings like whipped cream, crushed candy canes, or a pretzel stick for a fun twist.
- For an extra layer of flavor, sprinkle a pinch of sea salt on top.
Nutrition
Calories: 639kcal | Carbohydrates: 59g | Protein: 13g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 120mg | Potassium: 841mg | Fiber: 7g | Sugar: 45g | Vitamin A: 286IU | Vitamin C: 0.5mg | Calcium: 339mg | Iron: 6mg