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Crock Pot Candy Slow Cooker Peanut Clusters on parchment paper.
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5 from 14 votes

Crock Pot Candy Slow Cooker Peanut Clusters

These delicious and decadent Slow Cooker Peanut clusters are perfect for any occasion, and so easy to make. Just add a few simple ingredients to your crock pot, and let it do the work for you. In a few hours, you'll have creamy and nutty candy that everyone will love.
Prep Time5 minutes
Cook Time2 hours
Course: Candy
Cuisine: American
Servings: 24
Calories: 143kcal

Ingredients

  • 2 cups salted peanuts (1 16 oz jar)
  • 2 cups unsalted peanuts (1 16 oz jar)
  • 1 12 oz. bag white chocolate chips
  • 1 12 oz. bag semi sweet chocolate chips
  • 1 8 oz. bar german chocolate broken into pieces
  • holiday sprinkles

Instructions

  • Place everything in a crockpot except sprinkles and cook on low for 2 hours without removing the lid.
  • Stir everything together and drop spoonfuls onto wax paper on a baking sheet.
  • Sprinkle holiday sprinkles over top and allow to harden.
  • Store in an airtight container.

Notes

  • Be sure to use parchment paper or wax paper for the best results, as this will help keep it from sticking to your baking sheet or pan.
  • Allow the candy to cool down completely before storing it in an airtight container.
  • You can also use different types of chocolate, such as dark, semi-sweet, milk, white almond bark, or candy melts.
  • Store leftovers in an airtight container,
 

Nutrition

Calories: 143kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 0.01mg | Sodium: 53mg | Potassium: 172mg | Fiber: 2g | Sugar: 1g | Vitamin A: 0.03IU | Calcium: 19mg | Iron: 0.5mg