Cranberry Turkey Pinwheels
These easy Cranberry Turkey Pinwheels are the perfect party appetizer. A delicious pinwheel appetizer made with sliced turkey, cranberries and cream cheese and only take a few minutes of prep time.
Servings: 24
Calories: 41kcal
Equipment
- Butter knife
- cutting board
- Plastic Wrap
- Serrated knife, like a bread knife
- Large plate or platter for serving
Ingredients
- 4 large spinach wraps
- 8 ounces cream cheese softened
- 9 oz container thin sliced turkey lunchmeat
- ½ cup dried cranberries
- ¼ cup feta cheese crumbles
- 2 green onions diced
Instructions
- Use a butter knife to spread ¼ of the cream cheese mixture onto each of the spinach wraps.
- Sprinkle ¼ of the dried cranberries, feta cheese, and diced green onions over each spinach wrap..
- Arrange ¼ of the turkey onto each spinach wrap.
- Start at one end, and roll the wrap, until it meets the other end.
- Wrap in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
- Unwrap, then cut off the ends, and slice into 1 inch pieces using the serrated knife.
- Arrange on a platter to serve.
Notes
- For an extra burst of flavor, add a thin layer of cranberry sauce or cranberry chutney before spreading the cream cheese mixture.
- Experiment with different types of tortilla wraps, such as whole wheat or flavored varieties, to suit your preference.
- Customize the filling by adding sliced avocado, fresh baby spinach leaves, or a sprinkle of garlic powder for an added kick.
- To save time, use pre-made flavored cream cheese spreads, such as chive or garlic herb, instead of plain cream cheese.
Nutrition
Calories: 41kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 30mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 137IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.04mg