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Bacardi Rum Punch in glass with cherry on tip.
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5 from 23 votes

Bacardi Rum Punch

Bacardi Rum Punch is a blend of fresh tropical fruit juices, dark and light rum, with a hint of grenadine. A deliciously refreshing cocktail!
Prep Time5 minutes
Cook Time5 minutes
Course: Cocktail
Cuisine: American
Servings: 1
Calories: 34kcal
Author: Raquel Pineira

Equipment

  • Cocktail shaker
  • serving glass
  • cocktail jigger

Ingredients

  • 1 oz. Bacardi superior
  • 1 oz. Bacardi spiced rum
  • 1 oz. Orange juice
  • 1 oz. Pineapple juice
  • ½ oz. cranberry juice
  • Splash of grenadine
  • 2 cups ice
  • Fresh orange slices for garnish
  • Maraschino cherries for garnish

Instructions

  • To a cocktail shaker, add 1 cup ice, both rums, orange juice, pineapple juice, cranberry juice, and grenadine.
  • Shake to combine and chill.
  • Add fresh ice to your cocktail glass.
  • Pour the drink into your glass, and garnish with a fresh slice of orange and a maraschino cherry.
  • To get a pretty ombre color, add an extra splash of grenadine

Nutrition

Calories: 34kcal | Carbohydrates: 8g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 25mg | Potassium: 104mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 65IU | Vitamin C: 18mg | Calcium: 22mg | Iron: 0.2mg