Homemade Prime Rib Seasoning
Make a fabulous Prime Rib dinner with this homemade Prime Rib Seasoning! The spices in this prime rib rub give the beef fantastic flavor!
Servings: 6
Calories: 6kcal
Ingredients
- 1 Tablespoon Sea Salt
- 1 Tablespoon Cracked Black Pepper
- 1 Tablespoon Granulated Garlic
- 1 Tablespoon Paprika
- 1 Tablespoon Thyme
Instructions
- Combine all ingredients in a small bowl and mix until fully combined.
Notes
If you want even more flavor, you can add a tablespoon of onion powder or dried onion.
If you don’t have paprika, you can skip it as it’s mostly for color more than anything. If you would like to add flavor with your paprika, use smoked paprika instead.
Store in a sealed container in the pantry for up to a month. Do not freeze.
If you like the herby vibe with your steak, add a tablespoon of dried rosemary to the mix as well.
If you don’t have paprika, you can skip it as it’s mostly for color more than anything. If you would like to add flavor with your paprika, use smoked paprika instead.
Store in a sealed container in the pantry for up to a month. Do not freeze.
If you like the herby vibe with your steak, add a tablespoon of dried rosemary to the mix as well.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1164mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 133IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 0.3mg