Pink Lemonade Recipe
Bright and irresistible, our homemade pink lemonade is the perfect balance between sweet and sour. It's cold, tasty, and refreshing!
Servings: 4
Calories: 111kcal
Ingredients
- 1 cup fresh lemon juice
- ½ cup cranberry juice
- ½ cup granulated sugar
- 2 ½ cups water divided
- Ice cubes
- Fresh lemons for garnish
Instructions
- In your pitcher, combine 2 cups water, lemon juice, and cranberry juice. To add the sugar, heat
- 1⁄2 cup water and stir in the 1⁄2 cup sugar. Add to the lemon and cranberry juices. Stir to combine.
- Fill your glasses with ice, pour over pink lemonade, and garnish with fresh lemon slices.
Notes
Store leftovers in an airtight container.
You can also make lemon ice cubes with leftover lemonade.
Nutrition
Calories: 111kcal | Carbohydrates: 29g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 25mg | Fiber: 0.03g | Sugar: 29g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.1mg