Lemon Jello Cake
This delicious lemon jello cake is full of lemon flavor and perfect for a special occasion such as a birthday or potluck.
Servings: 15
Calories: 69kcal
Ingredients
- 1 box lemon cake mix + ingredients from the back
- 2 large eggs
- oil
- water
- 3 oz. package of lemon jello mix
- 1 cup boiling water
- 2 cups powdered sugar
- 2 tablespoons Lemon juice
- 2 tablespoons Heavy cream
Instructions
- Preheat oven to 350 degrees fahrenheit. Spray a 9x13 inch pan with non-stick spray.
- In a large mixing bowl, whisk together cake mix, water, oil, and eggs, mixing until there are no lumps.
- Pour into 9x13 pan, and bake cake according to box directions.
- Allow the cake to cool.
- Meanwhile, mix together lemon jello mix and boiling water. Set aside.
- Take a fork, and poke lots of holes all along the cake.
- Slowly pour jello over top of cake.
- Cover tightly with foil, and move to the refrigerator to chill overnight.
- Before serving, whisk together powdered sugar, lemon juice, and heavy cream.
- Pour over the top of the lemon cake. Enjoy!
Notes
Store in an airtight container in the refrigerator.
Wipe the knife after each slice cut for best results.
Make sure the cake is completely cool before adding the topping.
Nutrition
Calories: 69kcal | Carbohydrates: 16g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 1mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 16g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.01mg