Fajitas Seasoning
If you want the best fajitas you've ever had, use homemade fajita seasoning recipe! The vibrant flavors of freshly mixed spices are perfect for chicken fajitas or steak fajitas.
Servings: 5
Calories: 18kcal
Ingredients
- 1 Tablespoon Chili Powder
- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Cumin
- 1 Tablespoon Granulated Garlic
- 1 Tablespoon Salt
Instructions
- Combine all ingredients in a small bowl and stir until fully combined.
- Store in a sealed jar or dish in the pantry for up to a month.
Notes
Make note that I use American chili powder. Chili powder will vary in flavor depending on where it’s from.
Be sure to grab quality spices for your seasoning. This ensures optimum flavor. Cheaper seasonings often lack in flavor and quality, making the seasoning taste weak and lacking.
You can use normal paprika in place of smoked paprika, but I highly suggest smoked paprika as it adds a delicious component to the mixture.
Fine sea salt is my favorite when it comes to this seasoning, but any salt that isn’t coarse salt is great. Coarse salt might make it too salty, so proceed with caution if using it.
Be sure to grab quality spices for your seasoning. This ensures optimum flavor. Cheaper seasonings often lack in flavor and quality, making the seasoning taste weak and lacking.
You can use normal paprika in place of smoked paprika, but I highly suggest smoked paprika as it adds a delicious component to the mixture.
Fine sea salt is my favorite when it comes to this seasoning, but any salt that isn’t coarse salt is great. Coarse salt might make it too salty, so proceed with caution if using it.
Nutrition
Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 1425mg | Potassium: 104mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1179IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg