Grape Jelly Barbecue Meatballs
Juicy BBQ and Jelly Meatballs make a delicious dish that's great as a classic appetizer and made with a tangy BBQ sauce and sweet glaze.
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Appetizer
Cuisine: American
Servings: 20
Calories: 0.2kcal
- 1 18 oz barbeque sauce
- 1 18 oz grape jelly
- 1 32 oz bag frozen homestyle meatballs
In the slow cooker, stir the bottles of grape jelly and barbeque sauce until combined
Stir in the meatballs until all meatballs are covered in the sauces
Set on high and cool for 2-3 hours
Store leftovers in an airtight container in the refrigerator.
If your sauce doesn't quite cover the meatballs, add a little bit of water at a time and stir it up until the meatballs are mostly covered with sauce. It will all cook down over time.
Keep your slow cooker plugged in and hot at the party or event and your meatballs won't spoil. These will disappear so fast!
Calories: 0.2kcal | Carbohydrates: 0.1g | Protein: 0.001g | Fat: 0.001g | Sodium: 1mg | Potassium: 0.2mg | Fiber: 0.001g | Sugar: 0.04g | Vitamin A: 0.1IU | Vitamin C: 0.005mg | Calcium: 0.03mg | Iron: 0.001mg