Preheat oven to 425 degrees.

Line a baking sheet with foil.

Select a large with a lid.

Place the veggies and lemons in the bowl.

Drizzle the olive oil over the on to the veggie mixture.

Cover the bowl with the lid.

Shake well.

Remove the lid and sprinkle with the seasoning and salt. Shake again.

Remove the carrots from the bowl.

Set the bowl with the remaining veggies aside.

Place the carrots on the foil lined pan.

Bake the carrots at 425 degrees for 10 minutes.

Remove the carrots from the oven.

Add the remaining veggies and lemons to the carrots.

Return the baking sheet full of veggies to the 425 degree oven continue cooking for 25 minutes.

Serve hot.