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+ servings
Flower shaped Egg Salad Tea Sandwiches on plate.
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5 from 33 votes

Egg Salad Tea Sandwiches

These egg salad tea sandwiches are easy to make and delicious! Made with a few simple ingredients and perfect for an afternoon tea or picnic.
Prep Time20 minutes
Cook Time10 minutes
Course: Lunch, Sandwich, Tea Party Food
Cuisine: American
Servings: 16
Calories: 125kcal

Ingredients

  • 8 hard-boiled eggs peeled
  • ½ cup mayonnaise
  • 1 teaspoon mustard
  • ¼ salt
  • 1 pinch pepper
  • 8 slices bread

Instructions

  • Rinse peeled eggs and pat dry.
  • Chop eggs and place in a medium bowl.
  • Add mayonnaise, mustard, salt and pepper, and blend.
  • Spread on 4 bread slices. Top with remaining bread slices.
  • Cut into triangles.

Notes

You can cut crusts off of bread for a classic egg salad tea sandwich.
Store covered in refrigerator 2-3 days.

Nutrition

Calories: 125kcal | Carbohydrates: 7g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 145mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 0.03mg | Calcium: 31mg | Iron: 1mg