Lime Poke Cake
This Lime Poke Cake is the perfect delicious and festive dessert for a spring gathering or St. Patrick's Day party.
Servings: 15
Calories: 23kcal
Equipment
- Large Bowl
- electric mixer or hand mixer
Ingredients
- 1 box of white cake mix plus ingredients on the back (water, oil, egg whites)
- 1 3 oz. box of Lime Jello
- 2 cups water
- 8 oz. cool whip
- 1 3 oz. package of white chocolate instant pudding mix
- St. Patrick’s Day sprinkles
Instructions
- Prepare cake in a 13 by 9-inch pan.
- In a large mixing bowl, beat eggs, oil and water on medium speed and scrape sides of bowl often.
- Pour batter in prepared sheet cake pan.
- Once the cake has baked, allow it to cool completely.
- Poke cooled cake for the gelatin to flow through.
- In a medium sauce pan, bring 1 cup of water to a boil.
- Remove from the heat and whisk in lime jello mix.
- Add 1 cup of cold water, and stir to combine.
- Poke holes all along the top of the cake. Pour jello into the holes.
- Move to the refrigerator to chill overnight.
- To frost, in a large mixing bowl, whisk together cool whip and white chocolate pudding mix.
- Frost the cake, and sprinkle St. Patrick’s Day sprinkles over top.
Notes
Cake is fully baked when a wooden pick comes out clean.
- Make sure the cake is completely cool before adding the whipped topping.
- You can use vanilla buttercream frosting or whipped cream frosting to change this up a bit.
Nutrition
Calories: 23kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 26IU | Calcium: 17mg | Iron: 0.005mg