Baileys Jello Shots
These Baileys Jello shots (aka Irish Cream Jello Shots) are so much fun to serve at a St. Patrick's Day party or just as a fun happy your treat.
Servings: 16
Calories: 12kcal
Equipment
- Large Bowl
- large measuring cup
- small saucepan
- plastic shot glasses
- Whisk
Ingredients
- 2 cups hot water
- 3 tablespoons sweetened condensed milk
- 3 packages Knox clear gelatin
- 1 cup Bailey's Irish cream
- 1 cup cold water
- whipped topping for topping
- dark chocolate shaved for topping
Instructions
- Place two cups hot water an three tablespoons sweetened condensed milk into a sauce pot on medium heat on the stove.
- Bring to a boil and then turn off heat. Add the Knox clear gelatin and whisk until dissolved.
- In a separate bowl or large measuring cup, our in one cup Bailey's Irish cream and one cup water. Whisk well.
- Pour into the jello shot cups 5.5 oz (large) or 2.2 oz. cups (small). Place in the refrigerator 3-4 hours or overnight.
- When ready to serve top with whipped topping and grated dark chocolate.
Notes
The number of jello shots made will vary by the cup size.
You can make these a day or two ahead. Save the whipped topping until the day these will be served.
Nutrition
Calories: 12kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 14mg | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.01mg