Philly Cheesesteak Sandwiches
This Philly cheesesteak recipe could not be easier to make. With simple ingredients and easy steps, you'll have a delicious meal in no time!
Servings: 4
Calories: 321kcal
Equipment
- Large Skillet
- Garlic Press
- Measuring cups, spoons and bowls
Ingredients
- 12 oz ribeye thinly sliced
- ½ sweet onion chopped
- ½ green bell pepper chopped
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tablespoon butter unsalted
- 1 clove garlic pressed
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Season thinly sliced meat with salt, garlic powder and black pepper.
- Press one clove of garlic and mix it with the softened butter.
- Add to hot skillet and sauté onions and peppers.
- Remove once soft and add 1-2 teaspoon Olive oil (avocado oil also works).
- Brown meat fully, add back in the onions and peppers.
- Split into 4 sections in the pan.
- Top each section with 2 slices of provolone cheese.
- Once melted add the buns to the top of each section and scrape on the bun.
- Add Mayo.
- Serve hot and enjoy
Notes
- Add your favorite toppings - Try adding sautéed mushrooms, hot peppers, or sweet peppers. Add what you like!
- Serve it hot - this sandwich tastes best when served fresh off the skillet.
- Leftovers - Store leftovers in an airtight container and refrigerate.
Nutrition
Calories: 321kcal | Carbohydrates: 3g | Protein: 27g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 79mg | Sodium: 620mg | Potassium: 327mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 416IU | Vitamin C: 12mg | Calcium: 306mg | Iron: 2mg