Strawberry Rice Krispie Treats
Strawberry Rice Krispie Treats are a fun twist on cereal treats that are perfect for Valentine's Day,
Servings: 12
Calories: 39kcal
Equipment
- large saucepan
- 13-inch pan
- Rubber Spatula
Ingredients
- 3 tablespoons butter room temperature
- 4 cupss miniature marshmallows
- 6 cups crispy rice cereal
- 1 package dehydrated strawberries chopped
- Pink sprinkles
Instructions
- In a large saucepan, melt butter or margarine over low heat. Add marshmallows a cup at a time and stir until well blended.
- Turn off heat when marshmallows are melted.
- Add cereal to marshmallow mixture slowly and stir with a buttered spoon or spatula to combine.
- Fold in dehydrated strawberries
- Place in a large (buttered) baking pan.
- Top with pink sprinkles and let set before cutting.
- Cut into squares.
Notes
Cut the dehydrated strawberries into smaller pieces before adding to recipe.
Store leftovers in an airtight container.
Nutrition
Calories: 39kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.05g | Cholesterol: 0.4mg | Sodium: 5mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 6IU | Calcium: 5mg | Iron: 0.3mg