Easy Mint Chocolate Chip Cookies
Simple mint chocolate chip cookies recipe made with green mint candies. Perfect mint cookie for an easy St. Patrick's dessert or treat!
Servings: 24
Calories: 101kcal
Ingredients
- ½ cup butter
- 2 eggs
- ¾ cup brown sugar
- ¾ cup sugar
- 2 ¼ cups flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup mint chocolate chip candies
Instructions
- Preheat oven to 350 degrees. Cream together butter, eggs, and sugars.
- Mix dry ingredients in a separate bowl and combine them into the butter mixture. Add chocolate candies last. Roll into 1 ½" balls onto greased cookie sheet. Press a couple of chips on top of each cookie for decorative purposes. Bake for 8-10 minutes until golden brown. Let cool a few minutes before removing from the baking sheet.
Notes
Store cookies in an airtight container.
Nutrition
Calories: 101kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 44mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 28IU | Calcium: 20mg | Iron: 1mg