Nutella Cocoa
If you love Nutella, you will absolutely love this Nutella Cocoa recipe. Made with Nutella Hazelnut Spread, lots of chocolate!
Servings: 4
Calories: 536kcal
Equipment
- Whisk
- Crock Pot or Medium pot
- mugs
Ingredients
- 4 cup whole milk
- ¼ cup milk chocolate chips
- 8 oz Nutella
- 2.5 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- whipped cream
- marshmallows
Instructions
Stovetop Directions
- Whisk milk, cocoa powder, nutella and chocolate chips in a medium sized pot.
- Cook on medium high heat until nutella and chocolate chips melt fully.
- Simmer for 5-10 mins, stirring to enjoy the chocolate doesn't burn
- Serve with whipped cream or marshmallows.
Slow Cooker Instructions
- Add cocoa powder, nutella, milk and chocolate chips to a slow cooker,
- Cook on low for 2 hours, stirring occasionally
- Serve with toppings.
Notes
If spiking the cocoa, add a shot to individual mugs vs the entire mixture.
Additional Optional Toppings:
Melt down some nutella, add to a piping bag and drizzle over whipped cream or Shave some chocolate and add it to the top
Melt down some nutella, add to a piping bag and drizzle over whipped cream or Shave some chocolate and add it to the top
Nutrition
Calories: 536kcal | Carbohydrates: 58g | Protein: 12g | Fat: 29g | Saturated Fat: 24g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 117mg | Potassium: 688mg | Fiber: 4g | Sugar: 51g | Vitamin A: 397IU | Calcium: 376mg | Iron: 3mg