Pecan Pie Bark
This simple pecan pie bark is the perfect candy recipe any time you need to throw together a special treat during the holidays.
Servings: 10
Calories: 254kcal
Equipment
- wax paper or parchment paper
- rimmed sheet pan or cookie sheet
- 2 medium microwave-safe bowl
- Spatula or large spoon
Ingredients
- 1 ½ cups chocolate chips milk chocolate
- 4.25 ounces soft caramels Werther’s works great!
- 1 ½ teaspoon heavy cream or milk
- ½ cup chopped pecans
- Salt flakes or kosher salt
Instructions
- Place parchment paper on bottom of pan.
- Microwave almond bark for 30 second increments, stirring well between each session until mostly melted, then stir until almond bark is melted completely.
- Spread chocolate onto prepared sheet until about ¼” thick. Spread to the edges of pan.
- Combine the heavy cream and caramel together and microwave for 30 second increments, making sure to stir in between until caramel is smooth and creamy. It may look like there is too much liquid, but it does come together after mixing.
- Drizzle caramel over the chocolate.
- Sprinkle the chopped pecans and salt on top of the caramel.
- Allow the pecan mixture to set for about 30 minutes. You may want to chill the bark in the fridge or freezer to allow the caramel to set before breaking into pieces.
Notes
Store in an airtight container at room temperature, or place in the fridge or freezer.
Equipment:
Equipment:
Nutrition
Calories: 254kcal | Carbohydrates: 32g | Protein: 1g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 30mg | Potassium: 145mg | Fiber: 1g | Sugar: 28g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 0.2mg