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–+ servings
Slow cooker CCrockpot cranberry Sauce Meatballs
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5 from 32 votes

Cranberry Sauce Meatballs

These cranberry sauce meatballs are the best Christmas appetizer. This slow cooker recipe is easy to follow and is absolutely delicious!
Prep Time5 minutes
Cook Time3 hours
Course: Appetizer
Cuisine: American
Servings: 16
Calories: 39kcal
Author: Raquel Pineira

Equipment

  • 1 slow cooker
  • 1 wooden spoon or serving spoon

Ingredients

  • 1 32 oz. bag premade frozen meatballs
  • 1 14 oz. can jellied cranberry sauce
  • 1 12 oz. jar chili sauce
  • ¾ cup brown sugar

Instructions

  • To your crockpot, add frozen meatballs.
  • Add brown sugar, cranberry sauce, and chili sauce.
  • Stir the best you can to combine.
  • Stir the meatballs about every 30 minutes, until everything has combined together and meatballs are heated through.

Notes

Be sue to continue to stir the meatballs about every 30 minutes while meatballs are in the slow cooker. 
Store leftovers in an airtight container in the refrigerator. 
 

Nutrition

Calories: 39kcal | Carbohydrates: 10g | Protein: 0.01g | Sodium: 4mg | Potassium: 14mg | Fiber: 0.001g | Sugar: 10g | Vitamin A: 0.4IU | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 0.1mg