Chocolate Chip Cake Mix Cookies
There's nothing like the smell of fresh-baked cookies! These Chocolate Chip Cake Mix Cookies are delicious and so easy to make!
Servings: 24
Calories: 55kcal
Equipment
- Cookie sheet
- Parchment Paper
- Mixing bowls
- electric mixer or stand mixer
- Cookie scoop
- Cooling rack
Ingredients
- 1 box yellow cake mix we use Betty Crocker
- 2 eggs
- ½ cup vegetable oil
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit, and line a cookie sheet with parchment paper. Set aside.
- In a large mixing bowl, mix together cake mix, eggs, and vegetable oil, until well combined and cookie dough has formed.
- Fold in milk chocolate chips.
- Use a 1 inch cookie scoop to scoop the dough onto the parchment paper, about 2 inches apart.
- Bake for 9-10 minutes, until the bottoms of the cookies are golden brown.
- Allow the cookies to cool and enjoy!
Notes
You can make these with other kinds of chocolate chips.
Baking times vary depending on oven and cookie size so keep an eye on them when baking.
Nutrition
Calories: 55kcal | Carbohydrates: 6g | Protein: 0.5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 5mg | Potassium: 33mg | Sugar: 6g | Vitamin A: 20IU | Calcium: 9mg | Iron: 0.1mg