Cream of Mushroom Soup Campbells Copycat
This Homemade Mushroom Soup is easy to make for a quick meal or for other recipes. This Campbell's Cream of mushroom soup copycat is perfect to make at home and comes together in minutes.
Servings: 4
Calories: 68kcal
Ingredients
- ½ cup 1 stick butter
- 6 tablespoons all-purpose flour
- 1 cup chicken stock
- ½ cup Mushrooms sliced and sauteed
- 1 cup milk or half-and-half
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- In a medium saucepan melt butter over a medium-low heat
- Add in flour and whisk together until well combined
- Add chicken stock and milk, whisk until smooth, about 1-2 minutes
- Season with salt, pepper, garlic powder and onion powder
- Bring to a simmer and cook until it begins to thicken, about 3-5 minutes
- Add in any sautéed mushrooms.
- Remove from heat and allow to cool completely
- Store in airtight container in refrigerator
Notes
Store Leftovers in the refrigerator in an airtight container.
Nutrition
Calories: 68kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 668mg | Potassium: 124mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 0.4mg | Calcium: 7mg | Iron: 1mg