Herb Butter Recipe
This compound herb butter recipe is perfect for steaks, breads and vegetables. An easy way to elevate your meal deliciously!
Servings: 12
Calories: 1kcal
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 4 tablespoons fresh herbs chopped (such as parsley, chives, thyme, rosemary)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- In a large bowl, combined softened butter with the fresh herbs until well blended
- Place butter on parchment paper, cover and roll into log
- Twist ends of parchment paper
- Chill in refrigerator at least 24 hours before serving
Notes
Store leftovers in a sealed container in the refrigerator.
Nutrition
Calories: 1kcal | Carbohydrates: 0.1g | Protein: 0.05g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 195mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 113IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg