Oven Baked Donuts Without Yeast
These homemade oven baked donuts are so easy to make. Topped with a simple vanilla glaze and ready for your family when they wake up,
Servings: 12
Calories: 217kcal
Ingredients
- 2 ⅔ cups all purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon salt
- ¼ teaspoon baking soda
- ¼ cup ½ stick unsalted butter, melted and cooled
- ¼ cup vegetable or canola oil
- ⅓ cup brown sugar packed
- ⅓ cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup milk
Glaze
- 1 ½ cups powdered sugar
- 4-5 tablespoons heavy whipping cream **see notes
- 1 teaspoon clear vanilla extract **see notes
- Coloring optional
Instructions
- Lightly spray donut pans with cooking spray
- In a large bowl, whisk together flour, baking powder, salt and baking soda
- In a large mixing bowl, beat together butter, oil and both sugars
- Add eggs and beat until well combined
- Stir in vanilla extract
- Alternate flour mixture with milk until all batter is combined
- Fill a pastry bag with the donut batter or spoon into donuts pans about ¾ full
- Bake fat 425 ° F for 10-12 minutes or until golden brown
- Remove and place on wire rack to cool completely
- Glaze
- Add powdered sugar to small bowl
- Add 3-4 tablespoons cream or milk and whisk, add more cream if needed to thin out glaze
- Add vanilla extract and whisk until smooth
- Add coloring if desired
- Dip tops of donuts into vanilla glaze, shake off excess and immediately add sprinkles if desired
- Let set about 10 minutes for glaze to harden
- Serve or store in airtight container
Notes
Heavy whipping cream: if you use milk instead, you may need to use less since the cream will make the glaze thicker
Vanilla extract: to make white glaze, use clear vanilla. Regular vanilla extract is fine too.
Use a lightly greased donut pan.
Nutrition
Calories: 217kcal | Carbohydrates: 49g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 232mg | Potassium: 69mg | Fiber: 1g | Sugar: 27g | Vitamin A: 33IU | Calcium: 64mg | Iron: 1mg