Mummy Meatballs
If you want a new favorite hit for a Halloween party, make this adorable Mummy Meatballs recipe following our easy step-by-step instructions.
Servings: 4
Calories: 2kcal
Ingredients
- 1 can 8 ct. Crescent Rolls
- 20 precooked meatballs thawed
- 1 3-4 oz. can of sliced black olives (optional)
Instructions
- Preheat your oven to 375 degrees.
- Line a baking sheet with parchment paper, set aside.
- Roll crescent rolls out onto a cutting board. Pinch the seams to form one big sheet.
- Use a pizza cutter to slice the sheet into 20 long strips.
- Take each meatball, and wrap one strip of crescent dough around it to form your mummy, leaving a gap for the “eyes”.
- Bake 10-12 minutes on a parchment-lined surface, until the crescent dough starts to turn golden brown.
- Add black olive “eyes” to your mummies, if desired.
Notes
- cooking time may vary depending on the size of the meatballs. Smaller meatballs may take a little less time.
Nutrition
Calories: 2kcal | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g