Chickpea Salad with Corn
Chickpea Salad With Corn is the perfect side dish. With Asian flavors and fresh ingredients, this easy salad recipe is delicious.
Servings: 4
Calories: 524kcal
Ingredients
- For the salad:
- 1 ½ cups chopped lettuce
- 1 ½ cups chopped purple cabbage
- 1 cup sweetcorn
- 1 yellow bell pepper thinly sliced
- 2 oranges peeled & halved
- 1 14.5 oz can chickpeas drained and rinsed
- ¼ cup finely chopped scallions
- 2 tablespoon chopped cilantro
- Method:
- For the sesame miso dressing:
- 2 tablespoon mild white miso
- 2 tablespoon soy sauce
- ⅓ cup sesame oil
- 3 tablespoon rice vinegar
- ½ tablespoon sriracha
- 2 teaspoon coconut sugar
- ½ teaspoon ground ginger
- ½ teaspoon garlic powder
- Method:
- For the sesame brittle:
- ⅔ cup white sesame seeds
- ¼ cup agave syrup
- 2-3 teaspoon sesame or olive oil
- ½ teaspoon ground ginger
- ½ teaspoon salt
Instructions
- Mix sesame seeds, agave, olive oil, ground ginger and ½ teaspoon salt to a small bowl. Stir until evenly coated. Spread onto a baking sheet lined with parchment paper in an even, thin layer. Bake at 275˚F for 23-25 minutes.
Nutrition
Calories: 524kcal | Carbohydrates: 49g | Protein: 13g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Sodium: 1152mg | Potassium: 588mg | Fiber: 11g | Sugar: 18g | Vitamin A: 296IU | Vitamin C: 96mg | Calcium: 316mg | Iron: 6mg