Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
29
votes
Pico de Gallo with Avocado
It's the best time to make homemade pico de Gallo with avocado. This delicious blend of fresh ingredients tastes like summer on a plate.
Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Course:
Appetizer
Cuisine:
American, Mexcian
Servings:
5
Calories:
78
kcal
Author:
Raquel Pineira
Ingredients
4
Roma tomatoes
seeded and diced
½
sweet red onion
chopped finely
1
jalapeno
seeded and chopped finely
1
avocado
diced
1
lime
juiced
3
tablespoons
chopped fresh cilantro
½
teaspoon
salt
Pinch
sugar
Instructions
In a large bowl, mix all of the ingredients together.
Cover and refrigerate until ready to serve.
Serve with tortilla chips.
Notes
Be sure to use fresh avocados for this recipe.
Nutrition
Calories:
78
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Sodium:
238
mg
|
Potassium:
333
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
509
IU
|
Vitamin C:
18
mg
|
Calcium:
15
mg
|
Iron:
0.4
mg