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How To Make Malibu Rum Punch.
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5 from 24 votes

Malibu Rum Punch

This tropical cocktail is a delightful blend of Caribbean rum and pineapple mango flavors.
Prep Time5 minutes
Cook Time5 minutes
Course: beverages, Cocktail
Cuisine: American
Servings: 1
Calories: 13kcal

Ingredients

  • 3 oz. Simply Tropical juice or any other pineapple/mango tropical flavored juice
  • 2 oz. Malibu rum
  • 1 oz. Orange Juice
  • Splash of grenadine
  • Ice
  • Fresh mint leaves for garnish
  • Fresh pineapple for garnish

Instructions

  • To your cocktail shaker, add ice, tropical juice, rum, and orange juice.
  • Shake until chilled.
  • Pour into your favorite cocktail glass, and add a splash of grenadine.
  • Stir, and garnish with fresh mint or pineapple. Enjoy!

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 57mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 57IU | Vitamin C: 14mg | Calcium: 3mg | Iron: 0.1mg