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Jalapeno Butter
Jalapeño butter is a delicious condiment with a little kick from the chilis and it is so easy to make.
Prep Time
10
minutes
mins
Cook Time
10
hours
hrs
Course:
condiment
Cuisine:
American, Mexcian
Servings:
16
Calories:
0.3
kcal
Author:
Raquel Pineira
Ingredients
1
cup
2 sticks unsalted butter, softened
1
jalapeno
seeded and minced finely
1
teaspoon
salt
Juice of 1 lime
about 4 teaspoons
Instructions
Mix all ingredients together in a large bowl until well blended
Place butter on parchment paper, cover and roll into log
Twist ends of parchment paper
Chill in refrigerator at least 24 hours before serving
Notes
If in a. hurry you can place the butter loaf in the freezer for one hour to expedite setting.
Nutrition
Calories:
0.3
kcal
|
Carbohydrates:
0.1
g
|
Protein:
0.01
g
|
Fat:
0.003
g
|
Saturated Fat:
0.001
g
|
Polyunsaturated Fat:
0.001
g
|
Sodium:
145
mg
|
Potassium:
2
mg
|
Fiber:
0.02
g
|
Sugar:
0.04
g
|
Vitamin A:
9
IU
|
Vitamin C:
1
mg
|
Calcium:
0.2
mg
|
Iron:
0.004
mg