Beef with Garlic Sauce
Serve your family fast, easy and delicious meal with all the flavors you love when you make this beef with garlic sauce.
Prep Time10 minutes mins
Cook Time20 minutes mins
Course: Easy Dinner Ideas, Main Course
Cuisine: American, Asian
Servings: 6
Calories: 437kcal
- 2 lbs ground beef 90/10
- 1 .tablespoon olive oil
- ¼ cup light soy sauce
- ¼ cup dark soy sauce
- 1 tablespoon grated fresh ginger
- 2 tablespoons minced garlic
- 2 tablespoons brown sugar
- 2 tablespoon cornstarch
- 1 small bag mung bean sprouts
- 1 cup matchstick carrots
- 1 bunch spring onions; green onions diced
n a deep frying pan or skillet add in ground beef and olive oil. Fry until ground beef is browned.
In a small bowl, mix together both soy sauces, ginger, garlic, and brown sugar. Whisk well. Mix in 2 tablespoons cornstarch. Whisk well.
Turn meat to low heat. Add in liquid mixture and stir well. It will start to thicken on the meat.
Add in mung bean sprouts and cook for 3 minutes. Add in the onion part of the spring onions. Cook another one minute. Add in carrots. Remove from stove and cover. Wait three minutes before serving. This will softened the carrots.
Serve over rice topped with the chive part of the spring onions.
This dish is great served over white rice or noodles.
Store leftovers in the refrigerator in an airtight container.
Calories: 437kcal | Carbohydrates: 7g | Protein: 27g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 643mg | Potassium: 434mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 0.03IU | Vitamin C: 0.02mg | Calcium: 33mg | Iron: 3mg