• Preheat your oven to 350° F.
• In a large bowl, mix together cake mix, eggs, oil and water.
• Add in the Oreo pudding with the cake mix.
• Crush 7-8 Oreos and fold into the batter.Do not over mix.
• Fill prepared cake pans ¾ full with cake batter.
• Place in oven and reduce the temperature to 340.
• Allow cake to bake 40-45 mins or until a skewer or butter knife comes out clean.
• Let cool completely in the pans (for one hour).
• Level the cakes while still inside of the pans. Place a cake board over the top and flip the cake out.
• For 4 layers of icing torte the cake (slice the layer in half, horizontally).To torte is to divide the cake horizontally into layers , so that two layers becomes four.
• Wrap the cake layers individually and freeze them for an hour.

Assemble The Cake

• Prepare the frosting as directed.
• Remove cake layers from freezer or fridge and frost each layer while stacking layers.
• Frost the sides of the cake with buttercream.
• Frost the outer rim of the top of the cake.
• Add a small amount of butter cream to the center of your cake board and lay down your first

Decorating the Cake

• Melt candy melts in 30 second increments in the microwave, stirring after each increment.
• Add to a piping bag. Snip the tip leaving a small space open and pipe drops of chocolate along the side of the cake.
• Add cookies to base of cake all around.
• Top cake with swirls of frosting.
• Add cookie crumbs, chocolate chips and sprinkles as desired. Add a few cookies standing on their sides on top of cake.