Starbucks Brownies Recipe
A Starbucks brownies copycat recipe for double fudge brownies. Rich, fudgy, delicious brownies that taste like the kind at the coffee place!
Servings: 9
Calories: 137kcal
Equipment
- 8*8 baking dish
- Parchment paper or Non stick baking spray
- large mixing bowl
- Whisk
- Rubber Spatula
Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs brought to room temp
- 2 teaspoons vanilla extract
- ¾ cup all-purpose flour scooped and leveled
- ½ cup cocoa powder
- ¼ teaspoon salt
- 2 cups semi-sweet chocolate chips or chocolate chunks
Instructions
- Preheat the oven to 350
- Line 8*8 baking dish with parchment paper or spray with non stick baking spray and set aside.
- In a medium sized bowl, melt the butter in 15 second increments (so it doesnt explode) until fully melted
- Add in granulated sugar to melted butter and whisk to combine.
- Next add in the eggs and vanilla. Whisk until incorporated.
- Sift in the dry ingredients: cocoa powder, salt and flour.
- Stir brownie mix using a rubber spatula.
- Add in 1 ½ cup of the chocolate (chips, chunks or chopped pieces) and fold together with the rubber spatula.
- Pour brownie batter into the baking dish.
- Add the remaining chocolate to the top and lightly press into the mixture.
- Bake for 25-30 mins (until the edges are set and a toothpick comes out with a few crumbs but no batter)
- Allow to cool completely, then slice and serve.
Nutrition
Calories: 137kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 66mg | Potassium: 86mg | Fiber: 2g | Sugar: 22g | Calcium: 8mg | Iron: 1mg