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Strawberry Banana Popsicles
Delicious Strawberry Banana Popsicles are an easy summer dessert idea.
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Course:
Dessert
Cuisine:
American
Servings:
6
Calories:
134
kcal
Author:
Raquel Pineira
Ingredients
10-12
strawberries
1
banana
depending on your preference
½
cup
Non fat vanilla yogurt
non dairy also works
½
cup
honey
maple syrup or agave syrup
1
tablespoon
cornstarch
Instructions
Add of the ingredients to a blender (preferably a high powered or smoothie blender)
Once all ingredients are smooth, taste it.
Add more sweetener at this time if necessary.
Pour into molds
Place on the mold cover and slide sticks in about ¾ of the way.
Freeze for 7-8 hours.
To unmold, run under warm water for 2-3 mins just to loosen the pops and push up from the bottom.
Notes
Wrap individually in wax paper and then place into Ziploc freezer bags
Nutrition
Calories:
134
kcal
|
Carbohydrates:
34
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
13
mg
|
Potassium:
155
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
17
IU
|
Vitamin C:
14
mg
|
Calcium:
37
mg
|
Iron:
1
mg