Chicken Lo Mein
Simple recipes from Southern California food and travel blogger.Just a few ingredients are needed for this easy Chicken Lo Mein recipe.
Servings: 2
Calories: 702kcal
Ingredients
- 1 chicken breast ½ pound
- 8 oz spaghetti noodles
- ½ white onion diced
- ½ pound asparagus
- 2 garlic cloves minced
- ¼ c soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon honey
- 2 tablespoon hoisin sauce
- 3 cups chicken broth
- green onions chopped, for garnish
Instructions
- Chop the chicken breast into small cubes.
- Add the chicken, pasta, onion, asparagus, minced garlic, onion powder, honey, hoisin sauce, soy sauce and chicken broth to a large pan.
- Stir and cover.
- Cook on medium high heat until the liquid comes to a boil.
- Stir and reduce heat to low/medium and allow to simmer until the liquid is mostly evaporated.
- This will take about 12-15 minutes.
- Remove from heat, add in any vegetables like pepper slices, cabbage or broccoli slaw.
- Stir.
- Garnish with green onions if desired.
- Serve immediately.
Notes
Allow leftovers to cool then store in an airtight container in the fridge for up to 4 days
Nutrition
Calories: 702kcal | Carbohydrates: 113g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 3331mg | Potassium: 1129mg | Fiber: 8g | Sugar: 21g | Vitamin A: 900IU | Vitamin C: 11mg | Calcium: 99mg | Iron: 6mg