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Pina Colada cupcakes.
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5 from 63 votes

Pina Colada Cupcakes

Delicious, from scratch Pina Colada Cupcakes that are perfect as a summer dessert.
Prep Time10 minutes
Cook Time20 minutes
Frosting15 minutes
Course: Cupcakes, Dessert
Cuisine: American
Servings: 12
Calories: 133kcal

Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 6 tablespoons butter room temperature
  • ¾ cups granulated sugar
  • 6 tablespoons cream cheese room temperature
  • 3 large eggs
  • ½ cup pineapple juice
  • cup pineapple finely chopped

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and place cupcake liners into the cupcake pans.
  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a large bowl add the butter, sugar, and using a handheld mixer, mix until light and fluffy, about 2 minutes.
  • Add room temperature cream cheese and mix until well combined.
  • Slowly add the egg one at a time until well incorporated.
  • Slowly add half of the dry ingredients to the batter and mix until just combined.
  • Add the pineapple juice and mix.
  • Add the remaining dry ingredients until fully incorporated.
  • Fold in the finely chopped pineapples and scrape down the sides to make sure all ingredients are well combined.
  • Pour the batter on the prepared cupcake liners.
  • Bake at 350 degrees Fahrenheit for 19 minutes.
  • Allow it to cool before adding frosting and decorations.

Nutrition

Calories: 133kcal | Carbohydrates: 25g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 206mg | Potassium: 52mg | Fiber: 1g | Sugar: 15g | Vitamin A: 113IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg