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Bisquick blueberry muffins recipe card.
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5 from 54 votes

Bisquick Blueberry Muffins

Bisquick Blueberry Muffins are easy to make with just a few ingredients.
Prep Time10 minutes
Cook Time20 minutes
Course: bread
Cuisine: American
Servings: 9
Calories: 170kcal
Author: Raquel Pineira

Equipment

  • 1 large mixing bowl
  • muffin tin
  • Spoon
  • paper liners
  • Wire Rack

Ingredients

  • 2 cups Bisquick Mix Jiffy or Bisquick
  • ⅓ cup sugar
  • ⅔ cup milk
  • 2 tablespoons melted butter
  • 1 egg
  • 1 cup blueberries (washed)

Instructions

  • Preheat oven to 400 degrees f. Prepare muffin tin with baking cups or grease muffin tin.
  • In a bowl, mix together baking mix, sugar, egg and melted butter. Fold in blueberries.
  • Pour into muffin tins.
  • Put a couple of blueberries on top of each muffin. I also like to sprinkle a little extra suger too before baking.
  • Bake for 14-16 minutes in preheated oven. Let muffins cool on a wire rack.

Nutrition

Calories: 170kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 354mg | Potassium: 90mg | Fiber: 1g | Sugar: 13g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 1mg