No Boil Crockpot Macaroni and Cheese
This recipe for crockpot macaroni and cheese is super simple and does not require you to precook the macaroni, it all cooks at once.
Prep Time5 minutes mins
Cook Time2 hours hrs
Course: crockpot, Easy Dinner Ideas, pasta, slow cooker
Cuisine: American
Servings: 6
Calories: 462kcal
- 8 oz. package dry large elbow macaroni
- 1 pint heavy whipping cream
- 1 ½ cups milk
- 2 cups cheddar cheese shredded
- 2 tablespoons butter
- 1 teaspoon salt
Lightly oil sides and bottom of slow cooker.
Place all ingredients into a crockpot or slow cooker and stir so that the cheese is not just sitting on top of the pasta.
Cook on low heat for 2 hours. That's it.
Calories: 462kcal | Carbohydrates: 6g | Protein: 13g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 135mg | Sodium: 684mg | Potassium: 202mg | Sugar: 6g | Vitamin A: 1644IU | Vitamin C: 1mg | Calcium: 399mg | Iron: 1mg