Go Back
+ servings
No boil macaroni and cheese in crockpot or slow cooker..
Print Recipe
5 from 33 votes

No Boil Crockpot Macaroni and Cheese

This recipe for crockpot macaroni and cheese is super simple and does not require you to precook the macaroni, it all cooks at once.
Prep Time5 minutes
Cook Time2 hours
Course: crockpot, Easy Dinner Ideas, pasta, slow cooker
Cuisine: American
Servings: 6
Calories: 462kcal

Ingredients

  • 8 oz. package dry large elbow macaroni
  • 1 pint heavy whipping cream
  • 1 ½ cups milk
  • 2 cups cheddar cheese shredded
  • 2 tablespoons butter
  • 1 teaspoon salt

Instructions

  • Lightly oil sides and bottom of slow cooker.
  • Place all ingredients into a crockpot or slow cooker and stir so that the cheese is not just sitting on top of the pasta.
  • Cook on low heat for 2 hours. That's it.

Nutrition

Calories: 462kcal | Carbohydrates: 6g | Protein: 13g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 135mg | Sodium: 684mg | Potassium: 202mg | Sugar: 6g | Vitamin A: 1644IU | Vitamin C: 1mg | Calcium: 399mg | Iron: 1mg