Tomato Basil Pasta
This Easy Tomato Basil Pasta recipe is made quickly with basil, garlic and two types of cheeses. This also makes a great cold pasta too.
Servings: 6
Calories: 211kcal
Ingredients
- 2 cups bowtie pasta cooked and drained
- 4 to matoes chopped
- ½ cup chopped onion
- 2 teaspoons Basil
- 2 teaspoons minced Garlic
- 2 tablespoons olive oil
- ½ container Feta cheese crumbles
- ¾ cup Parmesan cheese
Instructions
- Prepare pasta according to package directions. Drain.
- In a bowl, mix together tomatoes, onion basil, garlic and olive oil.
- Add mixture to cooked pasta.
- Fold in feta cheese crumbles and Parmesan cheese.
Notes
This recipe can also be chilled and served as a cold pasta. It is perfect for a picnic or take along lunch.
Store leftovers in an airtight container in the refrigerator 3-4 days.
Nutrition
Calories: 211kcal | Carbohydrates: 26g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 593mg | Potassium: 571mg | Fiber: 3g | Sugar: 7g | Vitamin A: 420IU | Vitamin C: 25mg | Calcium: 237mg | Iron: 3mg