Lemon Lush Lasanga
A delicious Lemon Lush layered lemon dessert idea.
Servings: 12
Calories: 136kcal
Ingredients
Crust
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- ¼ cup nuts pecans or walnuts, chopped finely
- ½ cup 1 stick unsalted butter, softened
- Cream Cheese Layer
- 1 package 8 oz cream cheese, softened
- 1 cup granulated sugar
- Zest of 1 lemon
- Juice of 1 lemon
- 1 8 oz container whipped topping, thawed
Pudding Layer
- 2 boxes 3.4 oz each instant lemon pudding
- 3 cups cold milk
Topping
- 1 8 oz container whipped topping, thawed
Instructions
Crust
- Preheat oven to 350 degrees F
- Spray 13x9 baking dish with cooking spray
- Add crust ingredients to large bowl and combine well
- Press into 13x9 baking dish
- Bake for 15-18 minutes or until golden brown
- Cool completely
First Layer
- Cream together softened cream cheese and sugar until smooth
- Stir in zest, juice and whipped topping until smooth
- Spread over crust
- Place in refrigerator to chill at least 30 minutes
Second Layer
- In a large bowl, combine pudding mix and milk until smooth and creamy
- Spread over cream cheese layer
- Place in refrigerator to chill at least 15 minutes or until pudding is set
Third Layer
- Spread remaining whipped topping over pudding layer
- Optional - add chopped nuts, lemon zest or slices
- Place in refrigerator until ready to serve at least 1 hour
- Store leftovers in refrigerator
Nutrition
Calories: 136kcal | Carbohydrates: 29g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 35mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg