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Creamsicle Cupcakes Recipe Easy
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5 from 23 votes

Creamsicle Cupcakes

Take the divine flavor of an epic vintage dessert and transform it into creamsicle cupcakes your guests will never forget.
Prep Time10 minutes
Cook Time25 minutes
10 minutes
Course: Cupcakes, Dessert
Cuisine: American
Servings: 24
Calories: 80kcal

Equipment

  • large mixing bowl
  • Optional, 1M Wilton piping tip and piping bag or baggie
  • electric mixer or stand mixer
  • cupcake pan
  • cupcake liners

Ingredients

  • 1 box vanilla cake mix
  • 1 12 oz. can orange soda
  • 1 15 oz. can vanilla frosting
  • 1 8 oz. container whipped topping thawed
  • Orange sprinkles
  • Orange and white straws
  • 24 orange cupcake liners

Instructions

  • Preheat the oven to 350 degrees.
  • Place cupcake liners into a cupcake pan.
  • Add cake mix and orange soda to a large bowl, or bowl of a stand mixer, and beat on medium speed for one minute.
  • Fill each of the cupcake liners halfway with the cake batter.
  • Bake for 12-15 minutes, or until an inserted toothpick comes out clean.
  • Allow to cool for about 1 hour.
  • Mix frosting and whipped topping together.
  • Add frosting to a piping bag or baggie with the frosting tip inside. (This is easiest done by putting the bag inside a large cup and folding the rim of the bag over the cup.)
  • Gently push frosting down the bag to remove air, then start at the outer edge, gently squeezing the piping bag, and work your way around the cupcake, then around again towards the middle, ending in the middle.
  • Top cupcakes with sprinkles.
  • Cut each straw into 4 pieces and insert one piece into each cupcake.

Nutrition

Calories: 80kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 149mg | Potassium: 13mg | Fiber: 1g | Sugar: 9g | Calcium: 47mg | Iron: 1mg