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5 from 9 votes

Soy Garlic Chicken Wings

Soy Garlic Chicken Wings are a wonderful easy dinner idea. These wings are tangy, sweet and delicious.​​
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 30
Calories: 9kcal

Ingredients

  • lb bag wings wingettes and drumettes
  • ½ cup light soy sauce
  • ½ cup dark soy sauce
  • 2 tablespoons garlic
  • 1 tablespoon ground ginger
  • 3 tablespoons brown sugar
  • ½ teaspoon pepper
  • 2 stalks green onions; diced
  • 1 tablespoon corn starch
  • Oil for frying

Instructions

  • Pour oil into outdoor fryer. Bring oil to 350 degrees F.
  • Make sure wings are fully defrosted.
  • Rinse wings and pat with paper towels until completely dry.
  • Carefully place wings into the basket and lower into the cooker. Cook until golden or desired crispiness.
  • Remove from pot and drain excess oil.
  • In a saucepan on the stove over mediumm-low heat, mix together honey garlic sauce ingredients: soy sauces, brown sugar, ginger, garlic, pepper and cornstarch.
  • Heat the sauce on low-medium heat until it comes to a boil and thickens. Turn off heat.
  • Place wings in a bowl and add the sauce. Toss well.
  • Add in diced green onion and toss well. Serve.

Notes

  • Use an oil with a high cooking point. Peanut oil is a great choice for frying chicken
  • Once the oil reaches the required temperature, add the chicken wings to it carefully using tongs.
  • Wings are done when they reach and internal temperature of 165°f.  
  • The garlic marinade is great for marinading chicken breasts too.

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 216mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg