Blueberry Coffee Cake
This Blueberry Coffee Cake recipe with a brown sugar streusel is made with fresh blueberries. It is perfect as a snack or delicious dessert.
Servings: 12
Calories: 175kcal
Ingredients
- 2 cups all-purpose flour
- ½ cup sugar
- 2 t baking powder
- 1 egg lightly beaten
- ½ cup milk
- ¼ cup butter/margarine softened
- 1 t grated lemon peel
- 2 cups blueberries
Topping
- ⅓ cup sugar
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- 3 tablespoons butter
Instructions
- Heat oven to 350 degrees f.
- Grease a cake or square baking pan.
- In a bowl mix flour and baking powder. Set aside
- In a large bowl, add egg and sugar.
- Add milk and lemon juice.
- Add the blueberries and stir gently.
- Pour the coffee cake batter into cake pan.
- Set aside. In a separate bowl, mix topping ingredient until crumbly.
- Grease cake pan with butter or cooking spray.
- Spread streusel mixture on top of the batter from edge to edge of pan.
- Bake for 45 minutes or until toothpick comes out clean.
Notes
Baking time may vary depending on your oven.
Nutrition
Calories: 175kcal | Carbohydrates: 39g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 86mg | Potassium: 74mg | Fiber: 1g | Sugar: 22g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 1mg